Analysis of Food Processing Operation Using a Coupled CFD/Food Model |
Author: Andrew L. Banka, P.E.
Presented at the Oct. 1, 2003, AACC Conference in Portland, OR
|
| Outline |
 |
Motivation |
 |
Methods for improving food processing operations |
 |
Effective simulations must include: |
 |
Why CFD alone won't do: |
 |
Approach |
 |
Couple CFD model of equipment to food models |
 |
CFD model details |
 |
Food model details |
 |
Product Movement |
 |
Example Case |
 |
Model Validation |
 |
Applications |
 |
Summary |
Click here to download a PDF version (2.2 MB) of the full presentation. |