Food Processing

Airflow Sciences Corporation has worked on many food processing operations. Goals are typically equipment improvement to provide more consistent product and process optimization to improve product quality, throughput, and efficiency. Field testing is used to determine process conditions, validate the effectiveness of modifications, and to aid in problem resolution.

Food Collage
 
  • Drying
  • Roasting
  • Toasting
  • Cooling
  • Baking
  • Spray Drying
  • Frying
  • Puffing
  • Malting
  • Brewing
  • Pasteurization
  • Coating Application
  • Smokehouses
  • Wort Kettle
  • Network Flow Balance
  • Plant Air Movement
  • Snack Foods
  • Breakfast Cereal
  • Meat Processing
  • Coffee
  • Beer
  • Spices
  • Dairy
  • Eggs
  • Pet Food