Combined CFD/Shell Model for Product Beds
A New Method to Simulate Drying, Roasting, Toasting, and Baking of Small Individual Food Particles
| Analysis of Food Processing Operation Using a Coupled CFD/Food Model |
Author: Andrew L. Banka, P.E. Presented at the Oct. 1, 2003, AACC Conference in Portland, OR |
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| Outline | |||
| Motivation | |||
| Methods for improving food processing operations | |||
| Effective simulations must include: | |||
| Why CFD alone won't do: | |||
| Approach | |||
| Couple CFD model of equipment to food models | |||
| CFD model details | |||
| Food model details | |||
| Product Movement | |||
| Example Case | |||
| Model Validation | |||
| Applications | |||
| Summary | |||
Click here to download a PDF version (2.2 MB) of the full presentation. |
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