Airflow Sciences Corporation has worked on many food processing operations to improve product equipment
Goals are typically equipment improvement to provide more consistent product and process optimization to improve product quality, throughput, and efficiency. Field testing is used to determine process conditions, validate the effectiveness of modifications, and to aid in problem resolution.
Watch CFD Simulations to Improve Drying for the Food Industry YouTube.
Read Using Computer Simulations to Improve Drying for the Food Industry on ASC's blog.