Airflow Sciences Corporation has worked on many food processing operations to improve product equipment & procedures.
Goals are typically equipment improvement to provide more consistent product and process optimization to improve product quality, throughput, and efficiency. Field testing is used to determine process conditions, validate the effectiveness of modifications, and to aid in problem resolution.
CFD model of bread loaf
CFD model of a spiral cooker
Watch CFD Simulations to Improve Drying for the Food Industry YouTube.
Read Using Computer Simulations to Improve Drying for the Food Industry on ASC's blog.