Food Processing

Airflow Sciences Corporation has worked on many food processing operations to improve product equipment

food home

Goals are typically equipment improvement to provide more consistent product and process optimization to improve product quality, throughput, and efficiency. Field testing is used to determine process conditions, validate the effectiveness of modifications, and to aid in problem resolution.

  • Drying
  • Roasting
  • Toasting
  • Cooling
  • Baking
  • Spray Drying
  • Frying
  • Puffing
  • Malting
  • Brewing
  • Pasteurization
  • Coating Application
  • Smokehouses
  • Wort Kettle
  • Network Flow Balance
  • Plant Air Movement
  • Snack Foods
  • Breakfast Cereal
  • Meat Processing
  • Coffee
  • Beer
  • Spices
  • Dairy
  • Eggs
  • Pet Food


cfd of bread loafCFD model of bread loaf


cfd of spiral cookerCFD model of a spiral cooker

Learn more:

Watch CFD Simulations to Improve Drying for the Food Industry YouTube.

Read Using Computer Simulations to Improve Drying for the Food Industry on ASC's blog.